Creamy corn cake recipe from a blender with condensed milk

Craving a selfmade corn muffin? Do not salivate anymore: check out this recipe for creamy corn cake from a blender with condensed milk that we share right here! The preparation may be very sensible, there may be additionally grated coconut within the elements and the laborious half is resisting consuming another piece!

This canned corn cake with condensed milk is ideal to your snack or to take to a celebration, be it Festa Junina or a party. It's grown and creamy within the center, in an ideal combine between fluffy cake and moist cake! Let's go to the kitchen? Take a look at the best way to make creamy inexperienced corn cake in a blender under and take a look at it out!

Components for making creamy corn cake from a blender with condensed milk:

1 can of drained inexperienced corn

1 can of cornmeal (measurement of the corn can)

1 can of oil (measurement of the corn can)

1 field of condensed milk

four eggs

2 tablespoons of wheat flour or cornstarch

2 tablespoons of grated coconut

1 tablespoon of baking powder (shallow spoon)

1 pinch of salt

Methods to make creamy corn cake from a blender with condensed milk:

Beat the corn with the oil, the condensed milk and the eggs in a blender till it turns into a easy combination. Add the dry elements (the cornmeal, wheat flour and salt) and beat once more till properly mixed.

Tip: This could be a gluten-free cake when you use cornstarch rather than all-purpose flour. Add a pinch of salt to accentuate the muffin flavors!

Lastly add the grated coconut and yeast and blend solely with the spoon. Place in a greased and floured cake tin and bake in a preheated oven at 180ºC for 40-45 minutes or till golden.

Tip: You need not do the toothpick check on this cake as a result of it will get barely damp after baking.

When your corn cake with coconut and condensed milk is golden and appears scrumptious, take away it from the oven and let it cool a bit earlier than unmoulding. Serve it with a cup of espresso and good urge for food!

Did you want this recipe for corn cake with coconut in a blender? Additionally try these corn cake recipes:

fluffy tin corn cake

Inexperienced corn cake with Minas cheese

skillet corn cake

If you happen to preferred the Creamy Corn Cake recipe from a blender with condensed milk, we advise you enter our Easy Cake Recipes class. You may as well go to an inventory of the most effective Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.