Creamy corn cake recipe from a blender with condensed milk
Craving a selfmade corn muffin? Do not salivate anymore: check out this recipe for creamy corn cake from a blender with condensed milk that we share right here! The preparation may be very sensible, there may be additionally grated coconut within the elements and the laborious half is resisting consuming another piece! This canned corn cake with condensed milk is ideal to your snack or to take to a celebration, be it Festa Junina or a party. It's grown and creamy within the center, in an ideal combine between fluffy cake and moist cake! Let's go to the kitchen? Take a look at the best way to make creamy inexperienced corn cake in a blender under and take a look at it out! Components for making creamy corn cake from a blender with condensed milk: 1 can of drained inexperienced corn 1 can of cornmeal (measurement of the corn can) 1 can of oil (measurement of the corn can) 1 field of condensed milk four eggs 2 tablespoons of wheat flour or cornstarch 2 tablespoons of grated coconu